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Bobae Reserve Line
Oolong Collection

Pheonix Oolong_edited.jpg

Royal Phoenix Oolong

Full Leaf Semi-Oxidized Oolong Tea.

From the Fenghuang Mountain, this Mi Lan Xiang cultivar oolong is one of the most loved teas. 

Taste Notes: Orchid, Peach, & Sugar Cane


Snow Cap Oolong

Full Leaf Semi-Oxidized Oolong Tea.

These mountain tea leaves are hand-rolled to conserve the half a decade of life with it's freshness and flavor from the Yunnan Province.

Taste Notes:  Floral, Cream, and Tropical Fruit.

Whisking Method


For Western brewing, this tea can be brewed for single infusions using 1 teaspoon (3 grams) of tea per 8 ounces of 190 degree water and steeped for five minutes.


For gaiwan brewing, place 7 grams of tea leaves into 150 ml (5 ounce) water. Bring filtered water to a boil at 212 degrees. To rinse the tea leaves, add enough water to cover the leaves and discard water after five seconds. Fill your gaiwan to the top and let the leaves steep for 10-20 seconds. Set the strainer on top of the decanter and pour the tea out of the gaiwan with the lid slightly ajar. Sip on each small serving and repeat this process at least 4-5 times and pay attention to how the tea leaves change in flavor over each infusion. 


Yellow Tea

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